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Complete guide to home canning

by: United States. Extension Service

Publication date: 1988
Topics: Canning and preserving Handbooks, manuals, etc., Food Preservation Handbooks, manuals, etc.
Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, Extension Service
Collection: usdanationalagriculturallibrary; fedlink; americana
Contributor: U.S. Department of Agriculture, National Agricultural Library
Language: English
Rights: The contributing institution believes that this item is not in copyright.
Volume: 1988
Item Size: 70.7M

Cover title

Shipping list no.: 88-776-P

Includes index

Notes

No copyright page found.

Addeddate: 2015-07-01 15:23:31.159349
Associated-names: United States. Extension Service
Camera: Canon EOS 5D Mark II
External-identifier: urn:oclc:record:1037781276
Foldoutcount: 0
Identifier: CAT30998639
Identifier-ark: ark:/13960/t7tn0rs61
Invoice: 3
Nal_call_number: aTX601 .C65 1988
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Openlibrary_edition: OL25717906M
Openlibrary_work: OL17147280W
Page-progression: lr
Page_number_confidence: 90
Page_number_module_version: 1.0.3
Pages: 46
Partner_shiptracking: NAL15_mono_aTX557-748
Ppi: 350
Republisher_date: 20150706150816
Republisher_operator: associate-marc-adona@archive.org
Scandate: 20150702152137
Scanner: scribe4.beltsville.archive.org
Scanningcenter: beltsville
Unique_id: CAT30998639
Worldcat (source edition): 19225595

Full catalog record: MARCXML

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